Our Menu

Chips, takis, queso blanco, crema, cilantro, red onion, jalapeños, guacamole, queso fresco

Hamachi, shrimp, tomato, avocado, pickled red onion, on blue corn tostadas

Aguachile verde, Hamachi, cucumber, avocado, mango puree, pickled red onion, Serve with a side of blue corn tostada

Beet aguachile, Served with a side of blue corn tostada

Fresh corn kernels, mayo, sour cream, chile powder

Fried wings, dry rub, chipotle ranch, salsa aguacate

Hand-cut freshly cut tortilla chips served with a side of homemade salsa

Handcut French fries, queso blanco, crema, carne asada, pico de gallo, crema, cilantro lime

Mild fresh tomatillo salsa

Medium avocado salsa

Fire-roasted Medium tomatillo salsa

Spicy roasted chile de Arból salsa

Spicy chile de Arból salsa

Chunky mild avocado dip

Traditional chunky tomato restaurant salsa

Homemade creamy white cheddar pickled Jalapeños - Contains Gluten

Homemade Queso Blanco topped with homemade Chorizo - Contains Gluten

Mild

Shredded pork butt, corn, bacon, shallot, heavy cream, radish, lime, cilantro, pickled red onion

Two all beef patties, Oklahoma style smash burger, onions and jalapeños, esquite cream cheese, chamoy pickles, tamarind bacon, potato bun, hand-cut French fries

Three (3) Birria quesadillas, topped with cilantro, onions, a side of consomé, lime

Choice of steak, shrimp, chicken, pork, or veggie. Mixed grilled peppers, onions, rice, cheese, cilantro, crema, choice of salsa

Choice of steak, shrimp, chicken, pork, or veggie, lettuce, tomatoes, crema, side of rice and beans and choice of salsa

Shredded chicken, lettuce, tomatoes, crema, queso fresco, beans, choice of salsa

Choice of steak, shrimp, chicken, pork, or veggie, rice, black bean salad, queso fresco, sliced avocado, choice of salsa

Three (3) corn tortilla tacos, with homemade chili oil roast cauliflower, bang bang sauce, mozzarella, sliced avocado, cilantro, onion, choice of salsa

Mixed greens, corn, bell peppers, diced tomatoes, tortilla strips, cotija, homemade cilantro lime vinaigrette

Mexican shrimp cocktail, diced avocado, tomatoes, cold soup served with blue corn tostadas

Three lettuce wraps with choice of chicken, pork, steak, shrimp or veggie mix, served with guacamole, pico de gallo, pickled red onions, choice of salsa

Rotating flavors

Adobo marinated seared shrimp

Marinated steak, char grilled

Marinated chicken

Shredded chipotle chicken with caramelized onions

Slow cooked pulled-pork

Pork, caramelized onions, grilled pineapple

Mexican spiced pork sausage

Beer battered cod fish with pickled cabbage, chipotle mayo drizzle

Mixed grilled peppers, onions, mushroom, sliced avocado

$1/ea

Cantina Style $2 - Guacamole $2.5 - Queso Blanco $3 - Chori-Queso $4 - Pico de Gallo $2

Served Neat or on the Rocks - La Gritona Reposado, G4 Blanco, Los Valores Blanco or Reposado, Arrete Blanco or Reposado

Choice of High Life, Dos XX, Modelo Negra, with choice of Four Roses, Malort, Fernet, Cimarron Blanco or Reposado

$3 off House Marg

$3 Off House Paloma

$4 Off all Wines

$2 Off Beers

$2 Off all Rail Spirits

*Minimum order of 4 oysters*
Topped with jamaica granita,
with a side of serrano mignonette

Arugula, basil, fennel, strawberry, blasamic vinagrette, queso fresco

Grilled Bavette steak, marinated in adobo verde, topped with a cilantro chimichurri and Maldon smoked flaky salt,
on a bed of pomme frites
*Chef suggests Medium Rare*

Corn leaf wrapped grilled and marinaded Barramundi in adobo verde
Topped with arugula, shallots, cilantro, radish, Maldon smoked flaky salt, side of tortilla, and grilled lime

Fried plantains, strawberry compote, mezcal caramel, cinnamon sugar

Valle de Guadalupe, Mexico
Red Blend
60% Zinfandel 20% Cabernet 20% Malbec
Raspberry cobbler and a touch of cocoa on the nose, on the mouth fresh strawberries and the palate is wide and creamy, the finish is smooth and refreshing
**The Best Mexican Wine We’ve Tried!**

Longmont, CO
Starts with their creamy Milk Stout base, infusing it with rich cocoa and sweet vanilla to create a decadently layered drinking experience. A subtle hint of chili adds a gentle warmth, enhancing the depth of flavors without overwhelming the senses and perfectly complementing the beer's velvety texture and roasted malt character.